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BLS OEWS May 2025 Β· SOC 41-1011 Β· 1,121,800 workers tracked Β· Updated annually

Grocery Department Manager Salary 2026,
What Grocery Department Managers Actually Earn

BLS OEWS pay for the retail supervisors series, the full P10 to P90 range, and why some grocery departments pay their managers considerably more than others.

Updated July 2026 Β· BLS OEWS May 2025

Compiled by GlobalCybers Labor Market Research Β· Reviewed by GlobalCybers Data Desk, Wage data review Β· See methodology & sources β†’

US Median
$48,520
$23.33/hr
P10 (Bottom 10%)
$33,120
$15.92/hr Β· entry
P90 (Top 10%)
$77,080
$37.06/hr Β· top earners
Top-Paying State
$55,800
California Β· #1
Job Growth
+-5%
2024–2034 Β· BLS
Direct Answer

How much do grocery department managers make in 2026?

Grocery department managers are counted in the BLS first-line supervisors of retail sales workers series: OEWS May 2025 puts the SOC 41-1011 national median at $48,520 a year ($23.33 an hour), with the bottom 10% near $33,120 and the top 10% at $77,080. Department management within grocery sits around the middle of that band, but the department itself makes a substantial difference. Dry grocery and general merchandise departments are largely replenishment operations with centralised ordering, and they sit lower. Fresh departments are production operations: meat and seafood departments require cutting skill and strict handling standards, bakery and deli departments plan and execute daily production with waste consequences, and produce departments manage the shortest shelf life in the store. Those roles pay above dry grocery and are consistently harder to staff, particularly meat departments where skilled cutters have become scarce as centralised case-ready processing reduced the training pipeline. Food safety responsibility formalises the difference, since managers of these departments typically hold certification and carry personal accountability for compliance. Progression from a fresh department to assistant store manager is a well-trodden route, precisely because running a production department teaches labour, waste and margin management simultaneously. Employment is projected to change by -5% through 2034 with roughly 125,100 openings a year. β†’ Full grocery department manager career guide, career path, credentials & placement β†’

Note: $48,520 blends every experience level and every setting in this occupation. For pay by level alone, see Pay by Level below.

Key takeaways
  • Grocery Department Managers earn a national median $48,520/yr ($23.33/hr) (BLS OEWS May 2025, SOC 41-1011); the P10 to P90 range is $33,120 to $77,080.
  • The department matters: dry grocery is largely replenishment and sits lower, while fresh departments are production operations and pay above it.
  • Meat and seafood departments pay best and are hardest to staff, as centralised case-ready processing has shrunk the pipeline of skilled cutters.
  • Food safety certification and personal compliance accountability formalise the difference between fresh and dry department management.

US Grocery Department Manager Pay Distribution Β· BLS OEWS May 2025

$33,120
P10
$38,590
P25
$48,520
Median
$62,130
P75
$77,080
P90
Grocery Department Manager salary distribution in the United States: 10th percentile $33,120, 25th percentile $38,590, median $48,520, 75th percentile $62,130, 90th percentile $77,080 per year (BLS OEWS May 2025).Grocery Department Manager annual pay percentiles Β· the United States10th to 90th percentile of annual base wage$33,120P10$38,590P25$48,520Median$62,130P75$77,080P90Entry levelTop earners
Source: BLS OEWS May 2025

Pay by Level Β· BLS OEWS May 2025

How much do grocery department managers earn at each level?

BLS OEWS publishes one blended wage for the whole occupation and does not break pay out by credential or practice level. The levels below distribute the published percentile range across the credential tiers this role actually hires at.

LevelMedian (BLS percentile-aligned)
Department assistant / lead clerk$33,120
Dry grocery department manager$42,000
Fresh department manager$48,520
Meat or seafood department manager$56,000
Senior fresh / multi-department manager$62,130

Level medians are aligned to the BLS OEWS May 2025 percentile distribution for SOC 41-1011; GlobalCybers does not yet publish a verified placement sample for this role, so no verified median is shown.

Methodology & Sources

How the numbers on this page are built

Published (BLS): BLS OEWS May 2025, SOC 41-1011, United States national estimate. Public, methodologically rigorous, but sampled on a rolling 3-year basis and published ~10 months after collection β€” so it reflects wages that are already 1–2 years old by the time you read them.

Level and certification medians: distributed across the published BLS percentile range for this SOC code (P10 through P90) according to the credential tiers this occupation actually hires at. They are modeled reference points, not separately surveyed wages.

State and metro figures: modeled β€” the BLS national median multiplied by the GlobalCybers state wage index, and for metros by the published metro index for that state. They are estimates of local pay, not BLS state or metropolitan-area observations, and are labelled as modeled in the tables below.

No verified placement sample:GlobalCybers does not yet publish a placement median for this role, so no "verified" figure appears anywhere on this page.

Full site methodology & data sources β†’

Pay by Career Level

How much does a grocery department manager earn at each career stage?

Department pay follows production content and food safety responsibility. Each median is anchored to the BLS OEWS distribution for SOC 41-1011.

Entry01
Department Assistant / Lead Clerk
$30K–$39K Β· range
$33,120/yr median

Supports a department with stocking, rotation, production tasks and customer service. Pay sits at the BLS 10th percentile.

Mid02
Dry Grocery Department Manager
$39K–$62K Β· range
$48,520/yr median

Manages replenishment, availability and presentation in a centrally ordered department. Pay sits nearer the BLS 25th percentile.

Senior03
Fresh Department Manager
$59K–$77K Β· range
$62,130/yr median

Runs a production department β€” meat, bakery, deli or produce β€” with waste, quality and food safety accountability. This is the blended national median.

Leadership04
Senior Fresh / Multi-Department Manager
$74K–$96K Β· range
$77,080/yr median

Runs the largest fresh departments or several departments with margin ownership. Pay tracks the BLS 75th percentile and above.

By State

Which states pay grocery department managers the most in 2026?

State figures are modeled estimates β€” the BLS national median multiplied by the GlobalCybers salary-calculator state wage index β€” not BLS state observations. Union presence in a grocery market affects departmental scales, particularly for meat departments, more than the general wage index does.

StateModeled State Estimatevs Top State
California$55,800
Top tier
New York$54,340
Top tier
Washington$53,370
Top tier
Colorado$50,950
Top tier
Texas$46,340
Mid
Mississippi$41,730
Value

6 of 51 state guides shown, ranked by median. Bar is relative to California ($55,800), the highest-paying state shown. See all role salary guides β†’

By Metro

Which cities pay grocery department managers the most?

Metro figures are modeled β€” national median times state wage index times published metro index β€” not BLS MSA observations. Full-service fresh departments concentrate in larger-format stores in denser markets, where the higher departmental pay tiers sit.

City / MSAModeled Metro Estimate
San Francisco Bay Area, CA$66,960
New York City, NY$64,120
Chicago, IL$57,470
Houston, TX$50,970

BLS OEWS MSA estimates, May 2025. Nominal pay β€” weigh each metro against its cost of living before relocating.

Certification Impact

Which certifications raise a grocery department manager’s pay the most?

Median annual pay before and after each credential, based on GlobalCybers placement data cross-referenced with BLS. License upgrades move the needle most; stackable certs add on top.

CredentialMedian WithoutMedian WithAnnual Impact
Food safety manager certification$42,000$50,000+$8,000/yr
Meat cutting and butchery skill$48,520$60,000+$11,480/yr
Production planning and waste control responsibility$48,520$58,000+$9,480/yr
Multi-department responsibility$48,520$62,000+$13,480/yr

Impacts are not additive, the licensing rows share the same career ladder. Browse all 167 certifications β†’

Trade Comparison

BLS OEWS national median across the closest trades. Grocery Department Managers sit mid-pack on median but carry one of the widest P10–P90 spreads, licensing and specialization drive the upside.

TradeSOCMedian
Sales Representatives of Services, Except Advertising, Insurance, Financial Services & Travel41-3091$69,990
Grocery Department ManagerThis role41-1011$48,520
Parts Salespersons41-2022$38,630
Retail Salespersons41-2031$35,410
Cashiers41-2011$32,880

BLS OEWS May 2025. Verify grocery department manager wages on BLS.gov β†’

Take-Home Pay

What does a grocery department manager actually take home after taxes?

The medians above are gross base wage.

Estimates use 2026 federal brackets, standard deduction, and 7.65% FICA. Actual take-home varies with filing status, deductions, and local tax.

FAQ

Grocery Department Manager Salary, Frequently Asked Questions

How much do grocery department managers make in 2026?

The BLS retail supervisors series shows a $48,520 median inside a $33,120 to $77,080 range (OEWS May 2025, SOC 41-1011). Department management sits around that midpoint, with fresh departments above dry grocery.

Which grocery department pays managers the most?

Meat and seafood, followed by bakery, deli and prepared foods. Those are production departments with skill requirements, waste consequences and food safety accountability that dry grocery replenishment does not carry.

Do meat department managers earn more?

Consistently, and the gap has widened as skilled cutters have become scarce. Centralised case-ready processing reduced the training pipeline for years, leaving full-service meat departments genuinely hard to staff.

What certification do fresh department managers need?

Food safety manager certification is required in most jurisdictions for those with responsibility for food handling operations, and grocers typically fund it. Additional handling and allergen training applies in prepared food and bakery departments.

Is department management a route to store management?

One of the best in grocery. Running a fresh department teaches labour scheduling, waste and margin management and food safety compliance simultaneously, which is exactly the mix store management requires.

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Data Sources
BLS ReferenceOEWS May 2025
SOC Code41-1011
US Workers1,121,800
Job Growth+-5% (2024–2034)
Reviewed byGlobalCybers Data Desk
Verify on BLS.gov β†’Full methodology β†’
$48,520
US BLS median Β· 2026
$55,800
California, top-paying state
1,121,800
Grocery Department Managers tracked (BLS)
+-5%
Job growth 2024–2034

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