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BLS OEWS May 2025 Β· SOC 11-3051 Β· 246,250 workers tracked Β· Updated annually

Food Production Manager Salary 2026,
What Food Production Managers Actually Earn

BLS OEWS pay for industrial production managers, the code food production managers are counted in, and the honest position of food manufacturing within it: high-volume, low-margin work that pays below the code's average.

Updated July 2026 Β· BLS OEWS May 2025

Compiled by GlobalCybers Labor Market Research Β· Reviewed by Dale Kowalski, CMRP, Plant Operations Recruiter Β· See methodology & sources β†’

US Median
$126,060
$60.61/hr
P10 (Bottom 10%)
$78,000
$37.50/hr Β· entry
P90 (Top 10%)
$205,520
$98.81/hr Β· top earners
Top-Paying State
$144,970
California Β· #1
Job Growth
+1.9%
2024–2034 Β· BLS
Direct Answer

How much do food production managers make in 2026?

Food production managers are reported in SOC 11-3051, industrial production managers, which BLS OEWS May 2025 puts at a national median of $126,060 a year, or $60.61 an hour, with a P10 to P90 range of $78,000 to $205,520 across 246,250 workers. This is a close match onto a cross-industry code, and the industry composition matters: the code covers production management in aerospace, pharmaceuticals, chemicals, automotive and food alike, and the higher-margin sectors pull the upper percentiles upward. Food manufacturing generally pays below the code's median for equivalent scope, because margins are thin and the commodity nature of much of the output limits what plant leadership can command. Within food specifically, the pay drivers are plant size, shift structure and product risk: managers running large multi-shift operations, or plants making high-risk ready-to-eat products where food safety failure would be catastrophic, sit above those running smaller ambient operations. Yield, labour efficiency and sanitation downtime are the metrics the role is judged on, and they are unforgiving. BLS projects 1.9% growth through 2034 with roughly 17,100 openings a year. β†’ Full food production manager career guide, career path, credentials & placement β†’

Note: $126,060 blends every experience level and every setting in this occupation. For pay by level alone, see Pay by Level below.

Key takeaways
  • Food Production Managers earn a national median $126,060/yr ($60.61/hr) (BLS OEWS May 2025, SOC 11-3051); the P10 to P90 range is $78,000 to $205,520.
  • The SOC row covers production management across all manufacturing, and higher-margin sectors pull its upper percentiles up, so food plants generally pay below the code median for equivalent scope.
  • Plant size, shift structure and product risk set position in the band, with large multi-shift and high-risk ready-to-eat operations paying most.
  • The role is judged on yield, labour efficiency and sanitation downtime, metrics that are measured continuously and leave little room for a bad quarter.

US Food Production Manager Pay Distribution Β· BLS OEWS May 2025

$78,000
P10
$98,160
P25
$126,060
Median
$161,880
P75
$205,520
P90
Food Production Manager salary distribution in the United States: 10th percentile $78,000, 25th percentile $98,160, median $126,060, 75th percentile $161,880, 90th percentile $205,520 per year (BLS OEWS May 2025).Food Production Manager annual pay percentiles Β· the United States10th to 90th percentile of annual base wage$78,000P10$98,160P25$126,060Median$161,880P75$205,520P90Entry levelTop earners
Source: BLS OEWS May 2025

Pay by Level Β· BLS OEWS May 2025

How much do food production managers earn at each level?

BLS OEWS publishes one blended wage for the whole occupation and does not break pay out by credential or practice level. The levels below distribute the published percentile range across the credential tiers this role actually hires at.

LevelMedian (BLS percentile-aligned)
Production supervisor$78,000
Production manager, food plant$126,060
Senior production manager$161,880
Plant manager / director of operations$205,520

Level medians are aligned to the BLS OEWS May 2025 percentile distribution for SOC 11-3051; GlobalCybers does not yet publish a verified placement sample for this role, so no verified median is shown.

Methodology & Sources

How the numbers on this page are built

Published (BLS): BLS OEWS May 2025, SOC 11-3051, United States national estimate. Public, methodologically rigorous, but sampled on a rolling 3-year basis and published ~10 months after collection β€” so it reflects wages that are already 1–2 years old by the time you read them.

Level and certification medians: distributed across the published BLS percentile range for this SOC code (P10 through P90) according to the credential tiers this occupation actually hires at. They are modeled reference points, not separately surveyed wages.

State and metro figures: modeled β€” the BLS national median multiplied by the GlobalCybers state wage index, and for metros by the published metro index for that state. They are estimates of local pay, not BLS state or metropolitan-area observations, and are labelled as modeled in the tables below.

No verified placement sample:GlobalCybers does not yet publish a placement median for this role, so no "verified" figure appears anywhere on this page.

Full site methodology & data sources β†’

Pay by Career Level

How much does a food production manager earn at each career stage?

Food production management pay follows plant scale and shift complexity. Each median below is anchored to the BLS OEWS distribution for SOC 11-3051.

Entry01
Production Supervisor
$72K–$98K Β· range
$78,000/yr median

Running a shift or a line area, managing operators and hitting daily output and quality targets. Pay sits at the BLS 10th percentile of this code.

Mid02
Production Manager
$98K–$162K Β· range
$126,060/yr median

Owning production across shifts for a plant area, including scheduling, staffing, yield and changeover performance. This is the blended national median.

Senior03
Senior Production Manager
$154K–$206K Β· range
$161,880/yr median

Accountable for a full plant's production, capital projects and continuous improvement programme. Pay tracks the BLS 75th percentile.

Leadership04
Plant Manager / Director of Operations
$197K–$257K Β· range
$205,520/yr median

Total plant accountability including safety, quality, cost and people, or oversight of several sites. Pay sits at the BLS 90th percentile.

By State

Which states pay food production managers the most in 2026?

These are modeled state estimates, not BLS state observations: the national median for SOC 11-3051 scaled by the GlobalCybers state wage index. Food plants sit near agricultural supply and distribution corridors rather than in high-wage metros, and plant management pay is set against the plant's scale rather than the state's wage level.

StateModeled State Estimatevs Top State
California$144,970
Top tier
New York$141,190
Top tier
Washington$138,670
Top tier
Colorado$132,360
Top tier
Texas$120,390
Mid
Mississippi$108,410
Value

6 of 51 state guides shown, ranked by median. Bar is relative to California ($144,970), the highest-paying state shown. See all role salary guides β†’

By Metro

Which cities pay food production managers the most?

Metro figures are modeled, national median times state wage index times published metro index, not BLS metropolitan observations. A large share of food manufacturing is in small towns and rural areas where the metro index does not apply at all.

City / MSAModeled Metro Estimate
San Francisco Bay Area, CA$173,960
New York City, NY$166,600
Chicago, IL$149,320
Houston, TX$132,430

BLS OEWS MSA estimates, May 2025. Nominal pay β€” weigh each metro against its cost of living before relocating.

Certification Impact

Which certifications raise a food production manager’s pay the most?

Median annual pay before and after each credential, based on GlobalCybers placement data cross-referenced with BLS. License upgrades move the needle most; stackable certs add on top.

CredentialMedian WithoutMedian WithAnnual Impact
Six Sigma Black Belt certification$126,060$150,000+$23,940/yr
APICS CPIM production and inventory management certification$98,160$130,000+$31,840/yr
Preventive Controls Qualified Individual (PCQI) and HACCP training$126,060$145,000+$18,940/yr

Impacts are not additive, the licensing rows share the same career ladder. Browse all 167 certifications β†’

Trade Comparison

BLS OEWS national median across the closest trades. Food Production Managers sit mid-pack on median but carry one of the widest P10–P90 spreads, licensing and specialization drive the upside.

TradeSOCMedian
Computer & Information Systems Managers11-3021$175,140
Financial Managers11-3031$166,570
Food Production ManagerThis role11-3051$126,060
Administrative Services Managers11-3012$114,130
Transportation, Storage & Distribution Managers11-3071$107,230

BLS OEWS May 2025. Verify food production manager wages on BLS.gov β†’

Take-Home Pay

What does a food production manager actually take home after taxes?

The medians above are gross base wage.

Estimates use 2026 federal brackets, standard deduction, and 7.65% FICA. Actual take-home varies with filing status, deductions, and local tax.

FAQ

Food Production Manager Salary, Frequently Asked Questions

How much do food production managers make in 2026?

They are counted in SOC 11-3051 industrial production managers, which BLS OEWS May 2025 reports at a national median of $126,060 a year, or $60.61 an hour, with a P10 to P90 range of $78,000 to $205,520 across 246,250 workers. Food manufacturing generally sits below that cross-industry median for equivalent scope.

Does food manufacturing pay less than other industries?

For production management, generally yes. Food is a high-volume, low-margin business competing on cost, and that constrains what plant leadership roles can pay relative to pharmaceuticals, aerospace or specialty chemicals, where each unit carries far more margin. The compensating factors are stability, geographic availability across the country and demand that does not disappear in a recession.

What metrics is a food production manager judged on?

Yield and giveaway, labour efficiency against standard, line uptime and changeover time, sanitation downtime, and quality and food safety performance including hold and rework rates. These are measured daily in most plants, which makes the role unusually transparent and unusually relentless compared with management jobs where performance is assessed quarterly.

How do you become a food production manager?

Most commonly through supervision: operator or technician to line lead to shift supervisor to production manager, often with a degree in food science, engineering or operations management added along the way. Employers weigh demonstrated ability to run a shift and hold quality standards under output pressure, because the job is fundamentally about maintaining both simultaneously.

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Data Sources
BLS ReferenceOEWS May 2025
SOC Code11-3051
US Workers246,250
Job Growth+1.9% (2024–2034)
Reviewed byD. Kowalski, CMRP
Verify on BLS.gov β†’Full methodology β†’
$126,060
US BLS median Β· 2026
$144,970
California, top-paying state
246,250
Food Production Managers tracked (BLS)
+1.9%
Job growth 2024–2034

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