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BLS OEWS May 2025 Β· SOC 35-1011 Β· 200,040 workers tracked Β· Updated annually

Head Chef Salary 2026,
What Head Chefs Actually Earn

BLS OEWS pay for chefs and head cooks, the full percentile band, and a clear explanation of a title that means different things in different kitchens.

Updated July 2026 Β· BLS OEWS May 2025

Compiled by GlobalCybers Labor Market Research Β· Reviewed by GlobalCybers Data Desk, Wage data review Β· See methodology & sources β†’

US Median
$62,470
$30.03/hr
P10 (Bottom 10%)
$37,900
$18.22/hr Β· entry
P90 (Top 10%)
$98,560
$47.38/hr Β· top earners
Top-Paying State
$71,840
California Β· #1
Job Growth
+7.1%
2024–2034 Β· BLS
Direct Answer

How much do head chefs make in 2026?

Head chefs are counted in the BLS chefs and head cooks series: OEWS May 2025 gives SOC 35-1011 a national median of $62,470 a year ($30.03 an hour), with the bottom 10% near $37,900 and the top 10% at $98,560. The series pools head chefs with executive chefs, sous chefs and head cooks, so it describes kitchen leadership as a whole. The first thing to resolve is the title itself. In a single-restaurant operation, head chef and executive chef often mean the same job β€” the person who runs the kitchen, writes the menu and owns food cost. In a larger property with several outlets, head chef usually means the person running one kitchen, reporting to an executive chef who oversees all of them. Those are different jobs with different pay, and the same title covers both. Where a head chef sits in this band therefore depends on which structure they are in, alongside the operation's volume and price point. What consistently moves pay upward is commercial capability rather than cooking ability alone: head chefs who control food cost, manage purchasing well, schedule to demand and retain their team are worth substantially more than equally talented cooks who cannot. Employment is projected to grow 7.1% through 2034 with roughly 24,400 openings a year. β†’ Full head chef career guide, career path, credentials & placement β†’

Note: $62,470 blends every experience level and every setting in this occupation. For pay by level alone, see Pay by Level below.

Key takeaways
  • Head Chefs earn a national median $62,470/yr ($30.03/hr) (BLS OEWS May 2025, SOC 35-1011); the P10 to P90 range is $37,900 to $98,560.
  • The title is ambiguous: in a single restaurant it usually means the executive chef's job, while in a multi-outlet property it means running one kitchen under an executive chef.
  • Commercial capability β€” food cost control, purchasing, scheduling to demand and team retention β€” moves pay more than cooking ability alone.
  • The pooled series covers the whole kitchen leadership ladder, so where a head chef sits depends on structure as much as skill.

US Head Chef Pay Distribution Β· BLS OEWS May 2025

$37,900
P10
$48,440
P25
$62,470
Median
$78,750
P75
$98,560
P90
Head Chef salary distribution in the United States: 10th percentile $37,900, 25th percentile $48,440, median $62,470, 75th percentile $78,750, 90th percentile $98,560 per year (BLS OEWS May 2025).Head Chef annual pay percentiles Β· the United States10th to 90th percentile of annual base wage$37,900P10$48,440P25$62,470Median$78,750P75$98,560P90Entry levelTop earners
Source: BLS OEWS May 2025

Pay by Level Β· BLS OEWS May 2025

How much do head chefs earn at each level?

BLS OEWS publishes one blended wage for the whole occupation and does not break pay out by credential or practice level. The levels below distribute the published percentile range across the credential tiers this role actually hires at.

LevelMedian (BLS percentile-aligned)
Chef de partie / line cook$37,900
Senior sous chef$62,470
Head chef, casual operation$70,000
Head chef, premium or high volume$78,750
Head chef, large brigade or multi-kitchen$98,560

Level medians are aligned to the BLS OEWS May 2025 percentile distribution for SOC 35-1011; GlobalCybers does not yet publish a verified placement sample for this role, so no verified median is shown.

Methodology & Sources

How the numbers on this page are built

Published (BLS): BLS OEWS May 2025, SOC 35-1011, United States national estimate. Public, methodologically rigorous, but sampled on a rolling 3-year basis and published ~10 months after collection β€” so it reflects wages that are already 1–2 years old by the time you read them.

Level and certification medians: distributed across the published BLS percentile range for this SOC code (P10 through P90) according to the credential tiers this occupation actually hires at. They are modeled reference points, not separately surveyed wages.

State and metro figures: modeled β€” the BLS national median multiplied by the GlobalCybers state wage index, and for metros by the published metro index for that state. They are estimates of local pay, not BLS state or metropolitan-area observations, and are labelled as modeled in the tables below.

No verified placement sample:GlobalCybers does not yet publish a placement median for this role, so no "verified" figure appears anywhere on this page.

Full site methodology & data sources β†’

Pay by Career Level

How much does a head chef earn at each career stage?

Head chef pay follows the size of the kitchen and how much of the business you own. Each median is anchored to the BLS OEWS distribution for SOC 35-1011.

Entry01
Chef de Partie / Line Cook
$35K–$48K Β· range
$37,900/yr median

Owns a station and its production, working to the head chef's specification during service. Pay sits at the BLS 10th percentile.

Mid02
Senior Sous / Junior Head Chef
$48K–$79K Β· range
$62,470/yr median

Runs the kitchen day to day, manages the team and ordering and covers the head chef. This is the blended national median.

Senior03
Head Chef
$75K–$99K Β· range
$78,750/yr median

Owns the kitchen: menu, food cost, purchasing, staffing and quality, reporting to the owner or executive chef. Pay tracks the BLS 75th percentile.

Leadership04
Head Chef, High Volume or Premium
$95K–$123K Β· range
$98,560/yr median

Runs a large or premium kitchen with a substantial brigade and complex menu, or several small kitchens. Pay sits at the BLS 90th percentile.

By State

Which states pay head chefs the most in 2026?

These are modeled state estimates β€” the BLS national chef and head cook median scaled by the GlobalCybers state wage index β€” not BLS state observations. Kitchen pay follows the local market's price points and competition for experienced chefs, which vary between neighbouring cities more than a state index can express.

StateModeled State Estimatevs Top State
California$71,840
Top tier
New York$69,970
Top tier
Washington$68,720
Top tier
Colorado$65,590
Top tier
Texas$59,660
Mid
Mississippi$53,720
Value

6 of 51 state guides shown, ranked by median. Bar is relative to California ($71,840), the highest-paying state shown. See all role salary guides β†’

By Metro

Which cities pay head chefs the most?

Modeled metro estimates: the national median scaled by the state wage index and then by that state's published metro index. They estimate local wage levels and are not BLS metropolitan-area observations. Strong dining markets pay more and cost more to live in, often cancelling out.

City / MSAModeled Metro Estimate
San Francisco Bay Area, CA$86,210
New York City, NY$82,560
Chicago, IL$74,000
Houston, TX$65,620

BLS OEWS MSA estimates, May 2025. Nominal pay β€” weigh each metro against its cost of living before relocating.

Certification Impact

Which certifications raise a head chef’s pay the most?

Median annual pay before and after each credential, based on GlobalCybers placement data cross-referenced with BLS. License upgrades move the needle most; stackable certs add on top.

CredentialMedian WithoutMedian WithAnnual Impact
ServSafe Food Protection Manager certification$52,000$62,470+$10,470/yr
ACF Certified Chef de Cuisine (CCC)$70,000$85,000+$15,000/yr
Purchasing, menu engineering and cost control training$70,000$88,000+$18,000/yr

Impacts are not additive, the licensing rows share the same career ladder. Browse all 167 certifications β†’

Trade Comparison

BLS OEWS national median across the closest trades. Head Chefs sit mid-pack on median but carry one of the widest P10–P90 spreads, licensing and specialization drive the upside.

TradeSOCMedian
Structural Iron & Steel Workers47-2221$62,780
Riggers49-9096$62,640
Head ChefThis role35-1011$62,470
Insurance Sales Agents41-3021$62,280
News Analysts, Reporters & Journalists27-3023$62,200

BLS OEWS May 2025. Verify head chef wages on BLS.gov β†’

Take-Home Pay

What does a head chef actually take home after taxes?

The medians above are gross base wage.

Estimates use 2026 federal brackets, standard deduction, and 7.65% FICA. Actual take-home varies with filing status, deductions, and local tax.

FAQ

Head Chef Salary, Frequently Asked Questions

How much do head chefs make in 2026?

The BLS chefs and head cooks series shows a national median of $62,470 a year, or $30.03 an hour, with a P10 to P90 range of $37,900 to $98,560 (OEWS May 2025, SOC 35-1011). The series pools the whole kitchen leadership ladder, so position depends heavily on the operation's structure.

What is the difference between head chef and executive chef?

In a single-restaurant business, usually nothing β€” they are two names for the person running the kitchen. In a hotel or multi-outlet operation, the executive chef oversees all kitchens and the head chef or chef de cuisine runs one of them. Always check the reporting line before comparing an offer to any published figure.

Does menu ownership increase a head chef's pay?

It correlates with it, though the mechanism is commercial rather than creative. A chef who owns the menu also owns food cost, gross margin and how well the kitchen can execute at volume. Chefs who use that ownership to improve margin are valuable; those who use it only for creative expression frequently are not.

Is head chef a stable job?

Individually, not especially. Kitchen leadership changes hands often, restaurants close at high rates, and disagreements with owners are a common cause of departure. Occupationally the outlook is good, with 7.1% projected growth and steady openings, so experienced head chefs generally find work quickly even when a particular job ends.

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Data Sources
BLS ReferenceOEWS May 2025
SOC Code35-1011
US Workers200,040
Job Growth+7.1% (2024–2034)
Reviewed byGlobalCybers Data Desk
Verify on BLS.gov β†’Full methodology β†’
$62,470
US BLS median Β· 2026
$71,840
California, top-paying state
200,040
Head Chefs tracked (BLS)
+7.1%
Job growth 2024–2034

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