How much do head chefs make in 2026?
Head chefs are counted in the BLS chefs and head cooks series: OEWS May 2025 gives SOC 35-1011 a national median of $62,470 a year ($30.03 an hour), with the bottom 10% near $37,900 and the top 10% at $98,560. The series pools head chefs with executive chefs, sous chefs and head cooks, so it describes kitchen leadership as a whole. The first thing to resolve is the title itself. In a single-restaurant operation, head chef and executive chef often mean the same job β the person who runs the kitchen, writes the menu and owns food cost. In a larger property with several outlets, head chef usually means the person running one kitchen, reporting to an executive chef who oversees all of them. Those are different jobs with different pay, and the same title covers both. Where a head chef sits in this band therefore depends on which structure they are in, alongside the operation's volume and price point. What consistently moves pay upward is commercial capability rather than cooking ability alone: head chefs who control food cost, manage purchasing well, schedule to demand and retain their team are worth substantially more than equally talented cooks who cannot. Employment is projected to grow 7.1% through 2034 with roughly 24,400 openings a year. β Full head chef career guide, career path, credentials & placement β
Note: $62,470 blends every experience level and every setting in this occupation. For pay by level alone, see Pay by Level below.
- Head Chefs earn a national median $62,470/yr ($30.03/hr) (BLS OEWS May 2025, SOC 35-1011); the P10 to P90 range is $37,900 to $98,560.
- The title is ambiguous: in a single restaurant it usually means the executive chef's job, while in a multi-outlet property it means running one kitchen under an executive chef.
- Commercial capability β food cost control, purchasing, scheduling to demand and team retention β moves pay more than cooking ability alone.
- The pooled series covers the whole kitchen leadership ladder, so where a head chef sits depends on structure as much as skill.
US Head Chef Pay Distribution Β· BLS OEWS May 2025
Pay by Level Β· BLS OEWS May 2025
How much do head chefs earn at each level?
BLS OEWS publishes one blended wage for the whole occupation and does not break pay out by credential or practice level. The levels below distribute the published percentile range across the credential tiers this role actually hires at.
Level medians are aligned to the BLS OEWS May 2025 percentile distribution for SOC 35-1011; GlobalCybers does not yet publish a verified placement sample for this role, so no verified median is shown.
Methodology & Sources
How the numbers on this page are built
Published (BLS): BLS OEWS May 2025, SOC 35-1011, United States national estimate. Public, methodologically rigorous, but sampled on a rolling 3-year basis and published ~10 months after collection β so it reflects wages that are already 1β2 years old by the time you read them.
Level and certification medians: distributed across the published BLS percentile range for this SOC code (P10 through P90) according to the credential tiers this occupation actually hires at. They are modeled reference points, not separately surveyed wages.
State and metro figures: modeled β the BLS national median multiplied by the GlobalCybers state wage index, and for metros by the published metro index for that state. They are estimates of local pay, not BLS state or metropolitan-area observations, and are labelled as modeled in the tables below.
No verified placement sample:GlobalCybers does not yet publish a placement median for this role, so no "verified" figure appears anywhere on this page.
Pay by Career Level
How much does a head chef earn at each career stage?
Head chef pay follows the size of the kitchen and how much of the business you own. Each median is anchored to the BLS OEWS distribution for SOC 35-1011.
By State
Which states pay head chefs the most in 2026?
These are modeled state estimates β the BLS national chef and head cook median scaled by the GlobalCybers state wage index β not BLS state observations. Kitchen pay follows the local market's price points and competition for experienced chefs, which vary between neighbouring cities more than a state index can express.
6 of 51 state guides shown, ranked by median. Bar is relative to California ($71,840), the highest-paying state shown. See all role salary guides β
By Metro
Which cities pay head chefs the most?
Modeled metro estimates: the national median scaled by the state wage index and then by that state's published metro index. They estimate local wage levels and are not BLS metropolitan-area observations. Strong dining markets pay more and cost more to live in, often cancelling out.
BLS OEWS MSA estimates, May 2025. Nominal pay β weigh each metro against its cost of living before relocating.
Certification Impact
Which certifications raise a head chefβs pay the most?
Median annual pay before and after each credential, based on GlobalCybers placement data cross-referenced with BLS. License upgrades move the needle most; stackable certs add on top.
Impacts are not additive, the licensing rows share the same career ladder. Browse all 167 certifications β
Trade Comparison
How does head chef pay compare to related roles?
BLS OEWS national median across the closest trades. Head Chefs sit mid-pack on median but carry one of the widest P10βP90 spreads, licensing and specialization drive the upside.
BLS OEWS May 2025. Verify head chef wages on BLS.gov β
Take-Home Pay
What does a head chef actually take home after taxes?
The medians above are gross base wage.
Estimates use 2026 federal brackets, standard deduction, and 7.65% FICA. Actual take-home varies with filing status, deductions, and local tax.
FAQ
Head Chef Salary, Frequently Asked Questions
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